Chinese Food
All Recipes
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Homemade vegetable [xuelihong]
It's a classic dish in the hometown restaurant. Its name is very nice. It's red in the snow. You have to order it every time you go. When you're in a foreign country, you can only make your own food and clothes. What you make is free of any addi... ...
Stir fried beans
It's a spicy and delicious home cooked dish. It's very simple and delicious.
Stir fried agaric with mushroom
The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Regular consumption of Pleurotus ostreatus can not only improve the metabolism of human body, regulate the fu... ...
Braised pork with Taro
Taro with meat. Just like Meicai with meat. Meat is the foundation. It's a little complicated because it's a fried meat recipe. But if you have patience to make a dish, it's a big dish for a banquet.
Braised noodles with pork and beans
When I was a child, my favorite Shanxi pasta. Now my son also loves it.
Cauliflower without cauldron
I want to eat cauliflower without cauldron
Steamed noodles with bean curd
Steamed noodles are our home cooked rice in Henan Province. Basically, adults and children like it. They choose different vegetables to match the noodles according to the different seasons. Today, I use beans. So it's also called steamed noodles... ...
Spicy hot pot oven version
Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...
Braised lion's head
Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
Stir fried pork
Stir fried pork is a famous Hunan dish. It's tender, spicy, delicious, tender and tasty. Stir fried farmhouse meat has a special flavor. You may as well have a taste. There are many ways to stir fry meat in the farm. There are different ways around.
